Today we’re going to make a blueberry cake!
We will need:
- Blueberries — 400 g
- ‘Amina’ flour — 50 g
- Puff pastry — 500 g
- Butter — 35 g
- Chicken eggs — 2
- Egg yolks — 2
- Sugar — 100 g
- Vanilla sugar — 1 tablespoon
- Sour cream — 100 g
- Cream (33%) — 100 ml
- Lime zest — 1 tablespoon
- White chocolate — 50 g
- Salt — a pinch
Let’s get started!
Prepare the puff pastry, roll it out and transfer it to a baking tin lined with baking paper. Prick the pastry all over so that air can escape freely – you can use a fork. Beat one egg and brush it over the pastry. Coarsely grate the chocolate. For the filling: whisk the egg with the egg yolks, sugar and lime zest, then add the sour cream, double cream, butter (melted and then slightly cooled) and flour. Add half the chocolate. Arrange the berries on the pastry, pour the cream mixture over them, sprinkle with chocolate and bake in the oven for 30–35 minutes at 180 degrees.
It should turn out really tasty!
