There is no clear definition of ‘home cooking’ in the US, but banana cake has long been a staple in American housewives’ cookbooks. Today, we’re going to try making this simple recipe using rice flour.
To do this, we will need:
- Rice flour — 200 g.
- Sugar — 50 g.
- Milk — 100 ml.
- Baking powder — 1.5 tsp
- Bicarbonate of soda — 0.5 tsp
- Chicken eggs — 2
- Vegetable oil — 1.5 tbsp
- Bananas — 2
Butter for greasing the baking tin
Icing sugar for dusting, to taste
. If you like, you can add berries, nuts or pieces of banana to the dough.
Peel the bananas and mash them with a fork or in a blender until smooth. Add the sugar, vegetable oil and eggs, and mix the mixture together. Then add the bicarbonate of soda, sugar and baking powder, and sift in the flour. Mix thoroughly until the mixture is smooth.
Grease the baking tin with butter, spoon in the batter and bake at 170 degrees for 45 minutes.
Take the bread out, leave it to cool, and dust it with icing sugar.
