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Wheat flour and Pasta
from Premium Ukrainian grain

Over 24 years of Excellence

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Perfect Flour for Your Local Bread

Perfect
Flour
for You

Years of extensive research of international markets and significant investments in advanced technologies have enabled us to produce wheat flour for any global market. We create the exact product you need, offering a personalized approach. We work according to your specifications, or we are ready to collaborate with you to develop your perfect formula.

Durum semolina flour is perfect for hard pastas, as it allows the pasta to keep its shape after cooking and gives the cooked pasta the "al dente" property

Perfect for pizzas, hearth-style and flat breads.

Durum Semolina Flour

Durum Flour

Delicious Pasta

Durum wheat
Soft wheat

Perfect Taste & Texture

10 species!

Crunchy
Sweet
Biscuits

Try one & you can`t stop

2 packaging options!

Why TM "Amina"?

- Individual approach
- Own laboratory
- More than 23 years of work experience
- The latest equipment
- International certification
- Operability and mobility

Why TM "Amina"?

- Individual approach
- Own laboratory
- More than 23 years of work experience
- The latest equipment
- International certification
- Operability and mobility
- Safety certificate FSSC 22000

NEW

Atta Flour for Chapatti

Ash 1.25-1.40%
Gluten 26-28
Whiteness 28-32
Perfect for: Chapati, Roti, Naan, Paratha and Puri.

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Premium Bread Flour

Ash 0.50%-0.55%
Gluten 27-29
Whiteness 60-63
Perfect for: Baguette, Croissant, Ciabatta, Pan cakes, Open-heart breads. Suitable for making all types of thick or thin Pizza.

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Bread Flour Ash 0.75%

Ash 0.70-0.75%
Gluten 27-29
Whiteness 40-45
Perfect for: Cakes, Muffins, Pancakes, also for various types of bread.

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