Pasta Products, Group B, “Extra” Class
Group B “Extra” class pasta is made from premium high-gluten wheat flour. Carefully selected raw materials and modern production technology ensure excellent cooking performance: the pasta does not stick together, does not overcook, retains its shape during cooking, and has a natural golden-yellow color.
Free from food additives and artificial colorings. Quality control of every batch confirms compliance with high production standards. Our pasta is an excellent choice for retail chains, distributors, food service businesses, and Private Label production.
Ingredients
- premium wheat flour;
- drinking water.
Packaging Options
| Packaging | Palletization |
| 1 kg polymer bag | 500 kg per pallet |
| 3 kg polymer bag | 500 kg per pallet |
| 5 kg polymer bag | 500 kg per pallet |
Nutritional Value per 100 g
| Parameter | Value |
| Energy | 1542 kJ / 363 kcal |
| Fat | 1.3 g |
| of which saturates | 0.24 g |
| Carbohydrates | 77.1 g |
| of which sugars | 3.4 g |
| Protein | 10.8 g |
| Salt | 0.024 g |
Additional Information
- Contains gluten.
- Non-GMO.
- Shelf life — 24 months from the date of manufacture.
- Shipments are made in pallet-size quantities.
- Upon request, we can manufacture pasta in various shapes and sizes according to the customer’s technical specifications.
Quality certificates
Our production is certified according to the international standard FSSC 22000.
This certificate guarantees high standards of production and products.
We guarantee the safety of our products at the highest level.
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