Maria
Hard Sweet Biscuits
The “Maria” biscuits are made using a recipe with reduced fat and sugar content, resulting in a light crispy texture and a delicate classic flavor. Made from first-grade wheat flour, the biscuits have a uniform texture and an appealing golden color.
They pair perfectly with tea, coffee, and dairy beverages, and are also widely used as a base for a variety of desserts.
Production and Quality Assurance
TM “Amina” cookies are manufactured in accordance with DSTU 3781 at a modern certified production facility with a full set of regulatory approvals. We use carefully selected raw materials and monitor product quality at every stage of the manufacturing process.
We also offer Private Label production and product development tailored to individual customer requirements for recipes, packaging formats, and package design.
Advantages
- Reduced fat and sugar content.
- Light crispy texture.
- Delicate classic flavor.
- Ideal for desserts.
- Convenient format for everyday enjoyment.
Product Features
Hard sweet biscuits are dry baked confectionery products with a lower fat and sugar content than rich or traditional sugar cookies. Thanks to these characteristics, they are often chosen as a light snack and are commonly included in children’s menus.
Packaging Options
Display Box
- Weight — 3 kg
- Total pallet weight — 312 kg
Corrugated Carton
- Weight — 5.5 kg
- Total pallet weight — 440 kg
Additional Information
- Shelf life: 180 days from the production date indicated on the package.
- Shipments are made in pallet-size quantities.
Quality certificates
Our production is certified according to the international standard FSSC 22000.
This certificate guarantees high standards of production and products.
We guarantee the safety of our products at the highest level.
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