Group A “Extra” Class Pasta
Group A “Extra” class pasta is made from 100% Durum wheat flour. Carefully selected raw materials provide a firm texture, rich natural flavor, and excellent cooking performance: the pasta does not overcook and retains its shape perfectly.
Every batch undergoes laboratory testing to ensure compliance with high quality standards.
We also offer Private Label production and manufacture pasta in various shapes and sizes according to individual customer requirements.
Ingredients
- 100% Durum wheat flour;
- drinking water.
Packaging Options
| Packaging | Palletization |
| 0.5 kg polymer bag | 500 kg per pallet |
| 5 kg polymer bag | 500 kg per pallet |
Nutritional Value per 100 g
| Parameter | Value |
| Energy | 1539 kJ / 363 kcal |
| Fat | 1.4 g |
| of which saturates | 0.27 g |
| Carbohydrates | 76 g |
| of which sugars | 4.5 g |
| Protein | 11.5 g |
| Salt | 0.023 g |
Additional Information
- Contains gluten.
- Non-GMO.
- Shelf life — 24 months from the date of manufacture.
- Shipments are made in pallet-size quantities.
- Upon request, we can manufacture pasta in various shapes and sizes according to the customer’s technical specifications.
Quality certificates
Our production is certified according to the international standard FSSC 22000.
This certificate guarantees high standards of production and products.
We guarantee the safety of our products at the highest level.
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