First Grade Wheat Flour
First grade wheat flour is produced from carefully selected high-gluten wheat and offers consistent baking performance. Thanks to its lower degree of refinement, it retains more of the grain’s natural components while providing excellent water absorption.
The flour is widely used in the baking industry and for cookie production.
We also offer production under the customer’s own Private Label brand.
Recommended for Production of
- bread and bakery products;
- lavash and flatbreads.
Packaging Options
Polypropylene Bags
| Packaging | Palletization |
| 25 kg | 500 kg per pallet |
| 50 kg | 750 kg per pallet |
Bulk Supply
- Bulk flour tanker 22–24 tonnes.
- Delivered unpackaged directly into the customer’s silos.
Nutritional Value per 100 g
| Parameter | Value |
| Energy | 1461 kJ / 345 kcal |
| Fat | 2.1 g |
| of which saturates | 0.37 g |
| Carbohydrates | 70 g |
| of which sugars | 3.8 g |
| Protein | 11.7 g |
| Salt | 0.07 g |
Additional Information
- Contains gluten.
- Non-GMO.
- Shelf life — 12 months from the date of manufacture.
- Shipments are made in pallet-size quantities.
- Private Label production is available.
Quality certificates
Our production is certified according to the international standard FSSC 22000.
This certificate guarantees high standards of production and products.
We guarantee the safety of our products at the highest level.
Do you have any questions? We will answer promptly
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