Durum Wheat Flour
High-quality flour made from selected durum wheat, comparable to Semola. It has a distinctive light golden color, a uniform texture, and excellent processing properties, delivering outstanding results in the production of pasta, bakery products, and other dough-based foods.
Free from artificial improvers and chemical additives. Every batch undergoes laboratory testing to ensure consistent characteristics and reliable performance in production.
We also offer Private Label manufacturing and can customize the flour characteristics to meet specific customer production requirements.
Recommended Applications
- Pasta.
- Dumplings (Varenyky).
- Pelmeni.
- Breading and coating.
Packaging Options
Polypropylene Bags
| Packaging | Pallet Capacity |
| 25 kg | 500 kg per pallet |
| 50 kg | 750 kg per pallet |
Paper Bags
| Packaging | Pallet Capacity |
| 1 kg (12 packs per master carton) | 792 kg per pallet |
Bulk Supply
- Bulk flour tanker: 22–24 tonnes.
- Delivered directly into the customer’s storage silos.
Nutritional Information (per 100 g)
| Nutrient | Value |
| Energy | 1399.5 kJ / 334.5 kcal |
| Fat | 1.3 g |
| of which saturates | 0.4 g |
| Carbohydrates | 69.9 g |
| of which sugars | 3.0 g |
| Dietary Fiber | 3.0 g |
| Protein | 10.8 g |
| Salt | 0.02 g |
Additional Information
- Contains gluten.
- Non-GMO.
- Shelf life: 12 months from the production date.
- Orders are shipped in pallet quantities.
- Private Label manufacturing is available.
Quality certificates
Our production is certified according to the international standard FSSC 22000.
This certificate guarantees high standards of production and products.
We guarantee the safety of our products at the highest level.
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