Wheat flour production is a complex process which is made up of a few phases. At the start the wheat grain, which is an ecologically clean and carefully selected, is mixed and separated into batches which then go through the filtering process where it gets cleared from weeds and mineral additives.
Then the grain goes through a specific hydrothermal processing which helps remove the grain membrane.
The third stage is milling the grain, which is the most important part of the process. The main aim of the whole milling process is to create the maximal quantity of highest grade wheat flour from each wheat batch. The wheat flour then goes through scrupulous sorting. In order to achieve the highest quality of flour possible for the brand “AMINA KIND HOUSEWIFE” we incorporate a large team of experts each of whom is devoted to excellence when it comes to satisfying our clients.
Quality is the ideology of the company which is brought to life by all the technological and intellectual potential of the company. Quality control is carried out throughout the entire production process, from receipt of raw materials to the finished product, and afterwards — in the process of storage and transportation.
In 2012 the company introduced and certified an integrated management system for food safety that meets the requirements of State Standard DSTU ISO 22000: 2007 (HACCP).